I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Enter your email below and we'll send the recipe straight to your inbox! Are burgers your favorite go-to dinner item? With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. This destruction of pathogens is achieved by not only increased temperatures but also increased time above certain temperatures. Manage Settings If you want to ensure that the burger is completely cooked, use a food thermometer. There was an error submitting your subscription. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. By doing so, you will ensure that they are thoroughly cooked all the way through. Once you have these its hard to go back to regular burgers! Summertime is the season when people eat hamburgers. With the right ingredients and a little patience, you can make the perfect burger in no time. Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. Cook the burger for 2-3 minutes more each side for a well-done burger. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. Save my name, email, and website in this browser for the next time I comment. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. Want to save this recipe? Theres nothing better than a juicy smoked hamburger or cheeseburger! See this article for more information on when to flip meat on a smoker. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Step 2. . When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Season just the outside with salt and pepper. . Thanks for commenting and rating the recipe! Make into 6 - 8 patties. I put them on the top the other night, and it took forever to cook. Make sure you have a good thermometer, so you can monitor this. Smoke your hamburgers at 350 F on a charcoal grill. Out of this world good, we are on a diet and Still make these regularly. Its a fairly simple technique of seasoning, smoking, searing, and serving. 2. revelm 8 mo. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. July 2006 edited November -1 in EggHead Forum. Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Once your smoker reaches your desired temp, place the patties back on the grates. Remove ground meat from packaging, and form into equal size patties. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. Grill on outside grill. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Maybe I should have you over to enjoy them . It is not necessary to turn the burgers while they are being smoked. How about you? By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Youll never go back to regular old hamburgers again. Place your patties on the preheated smoker. Next, heat grill to medium high heat (about 350-400F). Replies to my comments Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Grill your burgers for one to two minutes a side to finish. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. Copyright 2022 Thermo Meat | All Rights Reserved. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. What Do You Need to Make Smoked Hamburgers? The risk is that your burgers will burn before they reach the desired temperature is high if you go much higher than that. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Check the internal temperature of the burger for your desired doneness. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? As a result, a 30-minute meal is ideal. A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. Indirect burgers. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. See how to SMOKE BURGERS on the pellet grill! Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. I am still learning how to do everything on my Traeger. Remove the burger patties and toast the buns on the smoker at a high heat. In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! Smoke the burgers for 25-30 minutes or until their internal temperature reaches 125F then remove them from the grill. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. Grilling in an oven can be faster and less smoky than grilling outside. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. And to use a multi-probe bbq thermometer like the ThermoPro TP25 to track your temperature. When I pulled into the driveway I saw he had fired up the smoker. Form the mixture into 6 patties of even thickness. Put your burgers in the smoker. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. The burgers should be smoked for 30 to 40 minutes, or until halfway done. If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! By smoking the hamburger, you end up with a juicy result, and the smoke creates crispy edges and great char. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . I do the smashburger: hot hot cast iron. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. Place burger patties on the cool side of the grill by your thermometer probe. It can be difficult to cook a burger patty to the proper level of doneness. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Preheat your smoker to 300 degrees Fahrenheit. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. . How Long Does It Take to Smoke Burgers at 300 or 350F? You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. This post may contain affiliate links. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. Place corn, unstacked, onto wire racks. Assemble the smoked burgers on the toasted buns with any toppings. Although when you smoke hamburgers, there will probably not be any leftovers. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. Grill for another two minutes. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. Thanks for sharing, Beau! Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Remove patties from smoker and increase the cooking temperature of smoker to 450F. If smoking at 225 degrees, which is the temperature I recommend, your smoked burgers should take about an hour for a rare burger or medium-rare depending on the thickness. Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. Smoke the burgers for around 30 minutes, flipping halfway. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. Set on a wire rack over an ice tray. Well if you love them, then I know I would love them. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) To stop the brugers from shrinking on the grill put a dimple in the middle of it. I think this is how we are going to make our burgers from now on!! You can make them on the grill or a stove top in a skillet. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Can you cook burgers at 350? Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. If wanting your burger cooked closer to well . Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Can you use Kingsford and some wood chips? Aim for select ground beef that is at least 85% meat 15% fat. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. Preheat your pellet smoker to 500 degrees. First, preheat your grill or smoker to medium-high heat. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Get out and measure all of your ingredients. ), Your email address will not be published. It will take about 30 minutes to smoke the burgers at 325 degrees. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. I sometimes go for a mix of chuck and sirloin. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. Im so glad you loved the burgers and the corn salad! 2022 Simply Meat Smoking, All rights reserved. Dont get me wrong, grilled hamburgers are delicious. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. your burger is done. Preheat the smoker for at least 10 minutes at 225F. Preheat your smoker to 325 degrees F according to manufacture's directions. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Your burgers will be cooked perfectly in no time! Continue with Recommended Cookies. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. The time it takes to smoke frozen burgers varies depending on how much you want to do it. Notify me of followup comments via e-mail. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. For the best burgers, follow the tips below. Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties.

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